WEEKDAYS 1e|12p|c

Carla Hall's Ambrosia Mold

Ambrosia Mold Carla Hall
A tasty treat straight from the '50s!
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by : Carla Hall
Try this tasty treat straight from the '50s!
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things you'll need.
ingredients
  • 3 6 oz package cherry flavored gelatin
  • 1 8 oz can crushed pineapple in juice (drained)
  • 3 cups cold water
  • 6 cups boiling water
  • 1/2 cup mandarin oranges (drained)
  • 1/2 cup mini marshmallows
  • 1/4 cup maraschino cherries (drained)
kitchenware
  • measuringcupsset4png
  • liquidmeasuringcuppng
  • mixingbowlpng
  • mixingspoonpng
  • bundtpanpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 6 cups boiling water
    3 6 oz package cherry flavored gelatin
    instructions In a large bowl, combine boiling water and cherry flavored gelatin. Stir until dissolved.
  • step 2
    ingredients 3 cups cold water  
    instructions Add 3 cups cold water to gelatin mixture. Chill for 1 hour until slightly thickened.
  • step 3
    ingredients 1 8 oz can crushed pineapple in juice (drained)
    1/2 cup mandarin oranges (drained)
    1/2 cup mini marshmallows
    1/4 cup maraschino cherries (drained)
    instructions Stir in remaining ingredients.
  • step 4
    ingredients   
    instructions Spray bundt pan with nonstick cooking spray.
  • step 5
    ingredients   
    instructions Add mixture into mold. 
  • step 6
    ingredients   
    instructions Refrigerate for 3-4 hours until firm.