If chocolate desserts aren’t your specialty, then Gina Torres’ Citrus Upside-Down Cake may be right up your alley. When Gina stops by The Chew to prepare this quick and easy dessert with Carla, she tells Carla that she prefers caramel desserts over chocolate ones. If you’re in need of chocolate-free dessert, then give this refreshing cake, loaded with blood oranges and lemons, a try.

Click here for the recipe for Carla and Gina's Citrus Upside-Down Cake.