While it's easy to find the dried version of this fruit year round, it can be harder to find fresh cranberries out of season.  Beautifully colored and easy to cook with, these bitter berries are a great addition to desserts, sauces and even main dishes. Carla made a chutney with them and the served it with sweet potato pancakes.  Try it!

Sweet Potato Latkes with Cranberry Chutney