Just because it's the end of summer doesn't mean that you can't start up a little herb garden.  Here are a few things to keep in mind about your favorite herbs before you break out your spade.

This popular herb is found in many dishes, both as an ingredient and as a garnish.  It's part of the mint family and is particularly easy to grow.  It needs lots of sun and its peak harvest is in the summer months.  Fresh basil can keep in your fridge for up to four days once you've picked it.  Just wrap it in damp paper towels and place it in a plastic resealable bag.