Most of us have been there before – you made a huge pot of something that was delicious on day one (okay on day two) but now you’re hitting day three and you just can’t face another bite of it.  Not to worry we’ve got some great tips to make those leftovers taste just as good
on the third day as they did on the first.

Casseroles

These days casseroles, the ‘50s favorite, are making a comeback.  Instead of cooking up fresh proteins and veggies try folding in your leftover chicken or meat and veggies together.  Add in some pasta and bake it with a complimentary sauce and cheese.  Your family won’t even
know they're having leftovers.

Crepes and Sandwiches

If Thanksgiving teaches you anything, it’s sure to show you that leftovers make for great sandwiches.  Today Mario and Michael cooked up some of their favorite versions with leftover chicken and broccoli.  Try these recipes here.

Michael’s Chicken Curry Salad
Mario’s Leftover Chicken Cannelloni

Salad Dressings

It’s not just that last piece of chicken or bite of veggies that can cause leftover irritation sometimes that drop of mustard at the bottom of the jar is enough to drive you crazy.  Clinton developed a genius way to enjoy every last drop – make a dressing.  Follow this simple recipe and you’re sure to make the most out of your
condiments.