With fall is in the air, roasting vegetables is a wonderful and healthy way to warm the soul.  A roasting rack is an essential tool for perfectly roasted meats because it allows the heat to circulate all around the roast. 

Carla likes to use vegetables such as leeks on roasting racks.  She cleans them well, places them into the roasting pan and puts the meat right on top. Try this trick at home, and enjoy rich, deliciously roasted vegetables.