Make St. Patrick proud on Sunday, March 17^th with this festive spread of Irish cuisine.

Appetizers

Green Clover Crostini
While it may not have four leaves, this fresh crostini is a lucky pick for your guests. Grilled multi-grain bread is topped with creamy avocado slivers, and seasoned with a pinch of crushed red pepper and flaky sea salt.

Click here for the recipe. 

Irish Potato and Leek Soup
This comforting bowl will become the lucky charm at your dinner parties. Traditional Irish potatoes are dressed up with Cheddar croutons and salty bacon, creating your own pot of (Yukon) gold.

Click here for the recipe.

Mains

Shepherd’s Pie

From Guinness to Pale Ale, beer isn't just for sipping. Dark and richly flavored, stout beer contributes a subtle smokiness to the flavor of the Cheddar cheese sauce coating the meat mixture and flavoring the layers of vegetables and pastry.

Click here for the recipe.

Corned Beef with Noodles and Cabbage

Corned beef and cabbage are a match made in Ireland. Tender egg noodles, which are sturdier than the competition, offer a rich base to showcase the Irish goods.

Click here for the recipe.

Desserts

Chocolate Peanut Butter Bourbon Parfaits
These decadent parfaits are made with layers of creamy chocolate mousse, crisp peanut brittle, and airy whipped cream. Make it a grown-up dessert with a double dose of bourbon whiskey.

Click here for the recipe.

Irish Coffee
Not to be confused with your usual mug of morning coffee, this sweet cocktail combines rich coffee, Irish cream, and a hint of sweetness for a real after dinner pick-me-up.

Click here for the recipe.