One-pot wonders are a signature of winter months. Hearty and comforting, these dishes come together with minimal fuss. Simply toss the ingredients into your slow-cooker and by the time 6:00pm rolls around, dinner is served.

On today’s Last Bites, the co-hosts discuss the differences between winter and summer fare. For example, Mario associates the winter months with longer cooking processes, and the summer months with simple preparations. While Clinton is never tired of summer, especially the clothing, food, and weather, Michael, on the other hand, enjoys the warm, comforting dishes of the Fall months all year round.

Do you have a preference when it comes to winter and summer food options? What are some of your favorite one-pot wonders this season?