Want to know what to pair with Carla’s delicious beef Wellington? Check out The Chew Crew’s suggestions for wine pairings and side dishes to accompany Carla’s decadent dish.

Wine Pairings

1. Mario says Barolo

Barolo is made from Nebbiolo grapes from the Piedmont region of Italy. It is known for its robust body and lush bouquet of tar, licorice and dark fruit.

2. Michael suggests California Zinfandel

Zinfandel is known for its spicy fruity characteristics as well as its balanced and lush body.

Side Dishes

1. Daphne’s Green Beans with Almonds

Click here for the recipe.

2. Michael’s Kale Salad with Shaved Beets, Feta and Toasted Almonds

Click here for the recipe.